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Ingredients you'll need
  • 750g carrots
  • 1125g jersey royal potatoes
  • 450g onions
  • 1½ cabbage
  • A small handful of mint
Step by step this way
  • 1.

    Make buttery braised carrots to go with your roast. Thickly slice the carrots on the diagonal and put them in a deep frying pan with 225ml boiling water, 2 tbsp butter and 1 tsp sugar. Cover and gently cook for 15 mins till tender.

  • 2.

    Jersey Royals don't need much cooking - just scrub them clean, boil for 10-15 mins then toss with butter and torn mint leaves to serve.

  • 3.

    Give your cabbage a scandi twist by frying sliced onions till golden brown, then adding the shredded cabbage and 2 tsp carrarway seeds. Stir fry till soft.

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