Veg Bundle | Abel & Cole
Veg Bundle
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Ingredients you'll need
  • 1kg potatoes
  • 500g carrots
  • 250g cherry vine tomatoes
  • 1 Fennel
Step by step this way
  • 1.

    A creamy fennel and potato gratin is the perfect side for roast lamb. Thinly slice a bulb of fennel and a bag of potatoes and place in a baking dish. Simmer a pot of cream with some lemon zest, crushed garlic and wine. Pour over the fennel and potatoes. Cover with foil and bake for 1 hour till the veg is tender. Remove the foil. Grate over some parmesan and bake for 15 mins till golden.

  • 2.

    Carrot fries to accompany your lamb? Slice some carrots into 1cm thick batons. Toss with a little cornflour and seasoning. Tumble onto a hot, oiled baking tray and roast for 30-40 mins till tender and lightly caramelised. Scatter with chopped tarrgaon to serve.

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