Tex-Mex Roast Veg Enchiladas

Total: 35 mins

Hey there, old bean – get a load of these squash enchiladas. They’re a doddle to make, with plenty of organic veg and a rich avocado topping. We could go on, but we'd better wrap this up.

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kcal
(per portion)

Ingredients you'll need

2 red onions
2 courgettes
2 red peppers
2 x 400g tins of red kidney beans
2 x 400g chopped tomatoes
1 tbsp chilli spice blend
4 garlic cloves
4 wholeblend flatbreads
100g mozzarella
A handful of coriander
450g Greek style yogurt

From your kitchen

2 tbsp sunflower oil
Sea salt
Freshly ground black pepper

Step by step this way

1.
Peel and finely chop the onion. Peel the sweet potatoes and dice them. Place a medium-sized pan on a medium heat and add 1 tbsp oil and the chopped veg. Season with a pinch of salt and fry, stirring often, for 5-6 mins.
2.
Peel and finely chop the onion. Peel the sweet potatoes and dice them. Place a medium-sized pan on a medium heat and add 1 tbsp oil and the chopped veg. Season with a pinch of salt and fry, stirring often, for 5-6 mins.
3.
Peel and finely chop the onion. Peel the sweet potatoes and dice them. Place a medium-sized pan on a medium heat and add 1 tbsp oil and the chopped veg. Season with a pinch of salt and fry, stirring often, for 5-6 mins.
4.
Peel and finely chop the onion. Peel the sweet potatoes and dice them. Place a medium-sized pan on a medium heat and add 1 tbsp oil and the chopped veg. Season with a pinch of salt and fry, stirring often, for 5-6 mins.
5.
Peel and finely chop the onion. Peel the sweet potatoes and dice them. Place a medium-sized pan on a medium heat and add 1 tbsp oil and the chopped veg. Season with a pinch of salt and fry, stirring often, for 5-6 mins.
6.
Peel and finely chop the onion. Peel the sweet potatoes and dice them. Place a medium-sized pan on a medium heat and add 1 tbsp oil and the chopped veg. Season with a pinch of salt and fry, stirring often, for 5-6 mins. Peel and finely chop the onion. Peel the sweet potatoes and dice them. Place a medium-sized pan on a medium heat and add 1 tbsp oil and the chopped veg. Season with a pinch of salt and fry, stirring often, for 5-6 mins.
7.
Peel and finely chop the onion. Peel the sweet potatoes and dice them. Place a medium-sized pan on a medium heat and add 1 tbsp oil and the chopped veg. Season with a pinch of salt and fry, stirring often, for 5-6 mins.

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