Tenderstem® Broccoli with Sweet & Sharp Dressing
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Total: 15 mins
In Italy the sweet and sour mix of vinegar and sugar is called agrodolce, and this flavour mix is delicious drizzled over florets® of Tenderstem broccoli.
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140 kcal
(per portion)
Ingredients you'll need
  • 90ml cider vinegar
  • 120g honey
  • 600g Tenderstem® broccoli
From your kitchen
  • 1 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
You'll need
  • Large pan
Step by step this way
  • 1.

    Fill and boil your kettle. Pour the vinegar into a bowl and add the honey with 1 tbsp olive oil. Season with a pinch of salt and pepper and stir until the honey dissolves.

  • 2.

    Fill a large pan with hot water from the kettle, topping the pan up with extra water if necessary. Add a pinch of salt and set the pan on a high heat to come back to the boil.

  • 3.

    Trim the dry ends off the broccoli. When the water is boiling, add the broccoli and simmer for 4-5 mins till bright green and just tender.

  • 4.

    Drain the broccoli and transfer to a warm serving dish. Pour over the honey and vinegar dressing and serve.

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