Tenderstem® Broccoli with Sweet & Sharp Dressing
Total: 15 mins
In Italy the sweet and sour mix of vinegar and sugar is called agrodolce, and this flavour mix is delicious drizzled over florets® of Tenderstem broccoli.
This recipe is a:
See this week's box.
Ingredients you'll need
- 90ml cider vinegar
- 120g honey
- 600g Tenderstem® broccoli
From your kitchen
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
You'll need
- Large pan
Step by step this way
- 1.
Fill and boil your kettle. Pour the vinegar into a bowl and add the honey with 1 tbsp olive oil. Season with a pinch of salt and pepper and stir until the honey dissolves.
- 2.
Fill a large pan with hot water from the kettle, topping the pan up with extra water if necessary. Add a pinch of salt and set the pan on a high heat to come back to the boil.
- 3.
Trim the dry ends off the broccoli. When the water is boiling, add the broccoli and simmer for 4-5 mins till bright green and just tender.
- 4.
Drain the broccoli and transfer to a warm serving dish. Pour over the honey and vinegar dressing and serve.
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