Spicy Peanut Butter Noodles
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Prep: 15 mins
Cook: 15 mins
These noodles really pack a punch with their nutty, tangy dressing and a rainbow of broccoli, pepper and carrot.
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Ingredients you'll need
  • 1 chilli
  • A thumb of ginger
  • 2 tbsp tamari
  • 1 tsp caster sugar
  • 40g peanut butter
  • A head of broccoli
  • 1 red pepper
  • 1 carrot
  • 2 buckwheat noodle nests
  • 2 spring onions
  • 1 lime
From your kitchen
  • 2 tbsp cold water
  • 1 tbsp olive oil
You'll need
  • Small bowl
  • Pan
  • Wok
Step by step this way
  • 1.

    Deseed and finely slice the chilli. Peel and grate the ginger. Add to a bowl with 2 tbsp tamari, 1 tsp caster sugar, the peanut butter and 1 tbsp water. Whisk into a smooth sauce.

  • 2.

    Break the broccoli into small florets. Thinly slice the stalk, discarding the dry end. Deseed and slice the pepper. Slice the carrot into thin matchsticks.

  • 3.

    Bring a pan of water to the boil. Add 2 noodle nests and simmer for 3-4 mins till soft. Drain. Stir through half of the peanut sauce.

  • 4.

    Heat a wok for 1 min. Pour in 1 tbsp olive oil. Add the broccoli and stir fry for 2 mins. Add the carrot and pepper with 1 tbsp water and continue cooking for 2-3 mins till starting to soften.

  • 5.

    Add the remaining peanut sauce to the veg and toss to coat. Add the noodle mix to the wok, toss everything together then divide between 2 bowls.

  • 6.

    Thinly slice the spring onions and scatter over the top of the noodles. Squeeze over a little lime juice to serve.

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