Pear, Raspberry & Cacao Shake
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Prep: 10 mins
Tasting notes: Sweet pears and vibrant pink raspberries are blended with a hint of earthy, chocolaty cacao nibs and rich almond milk.
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  • A few ice cubes
Step by step this way
  • 1.

    Quarter the pears and slice out the cores. Add the pear wedges to your blender. Tip in the raspberries. Sprinkle in the cacao nibs.

  • 2.

    Pour 330ml almond milk into the blender. Add a handful of ice cubes. Blend till smooth, then pour into glasses and serve.

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