Pear, Raspberry & Cacao Shake
Prep: 10 mins
Tasting notes: Sweet pears and vibrant pink raspberries are blended with a hint of earthy, chocolaty cacao nibs and rich almond milk.
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Ingredients you'll need
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Quarter the pears and slice out the cores. Add the pear wedges to your blender. Tip in the raspberries. Sprinkle in the cacao nibs.
- 2.
Pour 330ml almond milk into the blender. Add a handful of ice cubes. Blend till smooth, then pour into glasses and serve.
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