Pea shoots & Leaves
Clock Image
Prep: 20 mins
Cook: nil
Tasting notes: no cook salad- sweet peas, shallot dressing and floral dill
This recipe is a:
214 kcal
(per portion)
Ingredients you'll need
From your kitchen
  • 1 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
You'll need
  • Colander
  • Small whisk
  • Small bowl
  • Large bowl
Step by step this way
  • 1.

    Pod the peas. Whisk the Dijon, honey, vinegar and 1 tbsp olive oil in a small bowl. Peel the shallot. Chop it finely. Stir into the dressing.

  • 2.

    Rinse the pea shoots. Wash the radishes and the leaves. Shred the leaves finely. Slice the radishes finely. Chop the dill including the stalks finely, leaving a small handful of large fronds to garnish.

  • 3.

    Put the radishes, radish leaves, peas, pea shoots and chopped dill in a bowl. Add the dressing. Mix with your hands to coat everything. Serve garnished with the dill fronds.

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