Spaghetti & Meatballs
Juicy meatballs simmered in tomato sauce and served with spaghetti is a classic. Save time by making thes meatballs with organic chilli and fennel pork sausages, then browning them and cooking them in a rich tomato and garlic sauce. Tossed with spaghetti and topped with plenty of Parmesan, it makes a delicious midweek meal everyone will enjoy.
