- 1.
Put a large pan of salted water on to boil. Scrub
the potatoes and chop them into small, bite-size
chunks. Add them to the pan of boiling water.
Simmer for 5 mins.
- 2.
While the potatoes simmer, measure 1 tbsp miso
paste into a small bowl. Add 1 tbsp rice vinegar.
Crush the garlic cloves and stir them in. Squeeze
in the juice from the lemon. Stir in 1 tbsp oil to
make a marinade.
- 3.
Pop the steaks in a dish. Pour over the miso
marinade and turn them to coat. Set aside to
marinate while you prepare the veg.
- 4.
Drain the potatoes and shake them in the
colander to rough up the edges. Set aside. Fill the
pan with water, add a pinch of salt, cover and bring
to the boil again.
- 5.
Trim the ends from the French beans and set the
beans aside. Trim the roots off the spring onion
and finely slice it, white and green parts. Set aside
- 6.
Put a wok or deep frying pan over a medium heat.
Add 1 tbsp oil and the potatoes. Fry for 10-15 mins,
stirring often, till golden brown.
- 7.
While the potatoes fry, put a frying pan on a high
heat for 3 mins. Add the steaks. Fry for 3-5 mins
on each side (depending on how well done
you like your steaks). Transfer them to warm
plate or board and loosely cover with foil.
Leave the steaks to rest.
- 8.
The water in the pan should be boiling by now.
Add the French beans and simmer for 2 mins,
then drain them.
- 9.
Arrange the steaks on 2 warm plates with the
chipped new potatoes and French beans. Garnish
with the sliced spring onion to serve.