Masala Beetroot Soup
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Prep: 15 mins
Cook: 30 mins
A glorious blend of roasted beetroot and coconut milk with garam masala. This soup will honestly knock your dancing shoes off.
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Ingredients you'll need
  • A 500g bag of beetroot
  • 1 red onion
  • 1 tbsp garam masala
  • 1 chilli
  • 1 vegetable stock cube
  • A 200ml tin of coconut milk
From your kitchen
  • 1 tbsp olive oil
  • 500ml boiling water
Step by step this way
  • 1.

    Heat your oven to 200°C/Fan 180°C/Gas 6. Set a large roasting dish on the top shelf to heat up.

  • 2.

    Peel your beetroot. Cut into 3 cm chunks.Tumble into the warmed tray with 1 tbsp oil. Season well. Roast for 20 mins.

  • 3.

    Halve, peel and chop your onion. Add to the beetroot. Roast for another 10 mins.

  • 4.

    Cut a few slices from your chilli. Blend the roasted beetroot with the chilli, your stock cube, 1 tbsp garam masala and the coconut milk. Trickle in 500 ml boiling water, or a little more, till the soup is as thick or as thin as you like it. Add more chilli or seasoning to taste.

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