Marinated Portobello Steaks & Sweet Potato Chips
Clock Image
Prep: 10 mins
Cook: 30 mins
Caramelised, garlicky mushrooms make perfect veggie steaks soaked in a sundried tomato dressing and with sweet potato chips on the side.
This recipe is a:
See this week's box.
Recipe Box Recipe Main Image
535 kcal
(per portion)
Ingredients you'll need
  • 35g sundried tomatoes
  • 2 sweet potatoes
  • 4 Portobello mushrooms
  • A handful of thyme, leaves only
  • 3 garlic cloves
  • 1 tbsp Balsamic vinegar
  • 250g cocktail vine tomatoes
  • 50g sweet salad mix
From your kitchen
  • 3 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
  • 1 tbsp cold water
Step by step this way
  • 1.

    Heat the oven to 220°C/Fan 200°C/Gas 7. Put the sundried tomatoes into a bowl and cover with boiling water. Set them aside to soak.

  • 2.

    Peel and cut the sweet potatoes into wedges. Arrange them on a baking tray along with 2 whole, unpeeled garlic cloves. Drizzle over 1 tbsp olive oil. Season with salt and pepper and toss to coat. Roast for 30 mins.

  • 3.

    Put the mushrooms into a large bowl or dish. Peel and finely chop the remaining garlic clove. Add to the mushrooms with 1 tbsp balsamic vinegar, the thyme leaves and 1 tbsp oil. Stir well to mix and set aside to marinate.

  • 4.

    After 30 mins, take the sweet potatoes out of the oven and remove the garlic cloves. Halve the tomatoes. Add them to the tray. Return to the oven for a further 15 mins till the wedges are crisp on the outside.

  • 5.

    While the veg roast, peel the roasted garlic cloves and finely chop them. Drain and chop the sundried tomatoes. Mix the garlic and sundried tomatoes in a bowl with 1 tbsp olive oil, 1 tbsp water and a good pinch of salt and pepper.

  • 6.

    Set a large frying pan over a medium heat. When hot, add the marinated mushrooms. Fry for 8-10 mins, turning once or twice, till golden brown.

  • 7.

    Serve the mushrooms with the sweet potato wedges, roasted tomatoes and salad leaves on the side. Drizzle over the tomato and garlic dressing.

This recipe is from