- 2 x 225g punnets of strawberries
- A 40g jar of honey
Trim the green tops from your strawberries.
Place in a saucepan. Use your hands to squish the berries till they’re really juicy and start to look jammy.
Add the honey. Bring to the boil. Be careful not to put your face too close to the pan. Let it bubble up a bit till it’s thickened and looks jammy, 5-10 mins.
That’s it. Chill till ready to serve.
Q: Why did the strawberry call 999? A: It was in a jam!