Heirloom Tomato Salad with Nasturtiums Recipe | Abel & Cole
Heirloom Tomato Salad with Nasturtiums
Clock Image
Prep: 10 mins
Cook: nil
Nasturtium leaves and flowers have a delicate peppery flavour that perfect with the sweetness of heirloom tomatoes.
This recipe is a:
Recipe Box Recipe Main Image
Ingredients you'll need
From your kitchen
  • 1 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
Step by step this way
  • 1.

    Roughly chop the rocket and scatter in on a serving plate.

  • 2.

    Finely slice any nasturtium leaves and scatter them over the plate. Pull the flowers into petals and scatter them over the plate too.

  • 3.

    Halve or quarter the tomatoes, depending on how large they are. Arrange them on the serving plate.

  • 4.

    Peel and crush the garlic. Whisk it with the mustard, vinegar and 1 tbsp olive oil. Add a pinch of salt and pepper and whisk again. Taste and adjust the seasoning.

  • 5.

    Drizzle the dressing over the salad and serve.

This recipe is from