Heirloom Tomato Salad with Nasturtiums
Prep: 10 mins
Cook: nil
Nasturtium leaves and flowers have a delicate peppery flavour that perfect with the sweetness of heirloom tomatoes.
This recipe is a:
Ingredients you'll need
From your kitchen
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
Step by step this way
- 1.
Roughly chop the rocket and scatter in on a serving plate.
- 2.
Finely slice any nasturtium leaves and scatter them over the plate. Pull the flowers into petals and scatter them over the plate too.
- 3.
Halve or quarter the tomatoes, depending on how large they are. Arrange them on the serving plate.
- 4.
Peel and crush the garlic. Whisk it with the mustard, vinegar and 1 tbsp olive oil. Add a pinch of salt and pepper and whisk again. Taste and adjust the seasoning.
- 5.
Drizzle the dressing over the salad and serve.
This recipe is from