Healthy Chip Shop - Sesame Dipping Sauce
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Prep: 5 mins
Cook: nil
Chips love vinegar, and they'll love this honeyed sesame vinegar even more.
This recipe is a:
See this week's box.
Ingredients you'll need
  • 1 tbsp honey
  • 1½ tbsp brown rice vinegar
  • 1 tbsp tamari
  • A thumb of ginger
  • 2 tbsp sesame seeds
Step by step this way
  • 1.

    Mix the honey, brown rice vinegar and tamari in a bowl.

  • 2.

    Use a teaspoon to scrape the peel from half your ginger. Grate it really finely, enough to fill up 1/2 tsp. Stir through the sauce with the sesame seeds.

  • 3.

    And you’re done. If you like, chill your sauce in the fridge till the chips are ready for dunking.

  • 4.

    DID YOU KNOW? Sesame seeds grow in teeny tiny little pods, just like peas. Maybe they’re cousins.

  • 5.

    TIP Ginger has a great zingy taste – grate the other half into cakes, crumbles or into porridge.

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