- 1.
Mix the honey, brown rice vinegar and tamari in a bowl.
- 2.
Use a teaspoon to scrape the peel from half your ginger. Grate it really finely, enough to fill up 1/2 tsp. Stir through the sauce with the sesame seeds.
- 3.
And you’re done. If you like, chill your sauce in the fridge till the chips are ready for dunking.
- 4.
DID YOU KNOW?
Sesame seeds grow in teeny tiny little pods, just like peas. Maybe they’re cousins.
- 5.
TIP
Ginger has a great zingy taste – grate the other half into cakes, crumbles or into porridge.