Greek Greens Salad
Clock Image
Prep: 15 mins
Cook: 0 mins
Toga optional for this one. Organic watercress, cucumber and fennel take you to the clouds with everyone's favourite Greek cheese - feta. Yes, you feta believe it.
This recipe is a:
379 kcal
(per portion)
Ingredients you'll need
From your kitchen
  • 4 tbsp cold water
  • 1 tbsp olive oil
  • Freshly ground pepper
Step by step this way
  • 1.

    Snip a few handfuls of watercress into a large bowl. Halve your cucumber lengthwise. Finely slice.Quarter the your fennel. Thinly slice. Add to the watercress.

  • 2.

    Pop half your feta into a food processor or blender. Pick the mint leaves from the stalks. Add half of them along with 4 tbsp cold water. Blend till smooth, adding a little more water, if needed.

  • 3.

    Pour the feta dressing over your salad. Mix through. Arrange on plates. Crumble the remaining feta over. Scatter the remaining mint leaves on top. Finish with 1 tbsp olive oil and a little freshly ground pepper.

  • 4.

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