Creamed Savoy Cabbage & Apple
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Prep: 15 mins
Cook: 20 mins
The humble cabbage is elevated to a rich and elegant dish, bathed in lashings of cream and swirled with apples and garlic.
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198 kcal
(per portion)
Ingredients you'll need
  • 1 red onion
  • 2 garlic cloves
  • 2 apples
  • 1 savoy cabbage
  • 250ml double cream
From your kitchen
  • Sea salt
  • Freshly ground pepper
  • 1 tbsp olive oil
Step by step this way
  • 1.

    Peel the red onion and finely slice it. Peel the garlic cloves and finely slice them. Peel the apples and cut them into quarters, slicing out and discarding the cores. Cut the apples into small chunks.

  • 2.

    Slice the cabbage into quarters and cut out the woody cores. Finely shred the cabbage leaves.

  • 3.

    Pour 1 tbsp oil into a large pan and warm to a medium heat. Slide in the sliced onion, garlic and apples. Season with salt and pepper. Fry gently for 8-10 mins, stirring occasionally, till the onion and apple have softened.

  • 4.

    Add the cabbage into the pan. Pour in 250ml double cream. Give everything a good stir. Cover the pan with a lid and cook over a medium-low heat for 10 mins, stirring from time to time, till the cabbage is tender with a slight bite.

  • 5.

    Taste and add more salt or pepper if needed. Serve the cabbage and apple with the carrot mash and roast turkey.

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