Courgette & Edamame Bean Salad
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Prep: xx mins
Cook: xx mins
Tasting notes: courgette ribbons tangled with green edamame beans and a sesame dressing. mint and spring onions
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  • Sea salt
Step by step this way
  • 1.

    Measure out 1 tsp honey and add it to a large mixing bowl. Add the sesame oil, rice wine vinegar and a good pinch of salt. Whisk together well.

  • 2.

    Trim the ends from the courgettes. Using a veg peeler, create long ribbons of courgette, turning it as you go. When your get to the centre, stop and finely chop it. Repeat with the remaining courgettes. Add them to the bowl and mix, allowing the courgettes to suck up the dressing.

  • 3.

    Drain and rinse the edamame beans. Add them to the bowl, but don't mix.

  • 4.

    Finely chop the mint and place on top of the beans. Trim and thinly slice the spring onions and add those too.

  • 5.

    Mix everything together and divide between a couple of plates.

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