Celeriac, Lemon & Pear Soup
Clock Image
Prep: 15 mins
Cook: 20 mins
Whipping fresh pears into this soup right at the end gives it a light, fresh and creamy finish. Simply gorgeous and so good for you.
This recipe is a:
See this week's box.
Ingredients you'll need
  • 1 celeriac
  • 1 onion
  • 2 garlic cloves
  • 3 pears
  • A handful of flat leaf parsley
  • 1 lemon
  • 1 vegetable stock cube
Step by step this way
  • 1.

    Quarter your celeriac. Carve off the skin. Cut into 2-3 cm chunks. Halve, peel and finely chop your onion. Finely chop or grate your garlic.

  • 2.

    Set a large pan over a high heat to warm for a few mins. Add 1 tbsp oil to the pan, followed by the veg and garlic. Season well. Pour in 1 ltr boiling water. Add the stock cube. Simmer for 20 mins or till the celeriac is tender.

  • 3.

    Peel, core and roughly chop your pears. Roughly chop your parsley. Zest your lemon. Blend the celeriac mix with the pears, parsley, the lemon zest and a squeeze of lemon juice. Add more seasoning and lemon juice to taste.

This recipe is from