Baked Greek Salad with Flatbreads
Clock Image
Prep: 20 mins
Cook: 20-25 mins
Flatbreads are so called because they cook in 4 minutes flat. They're also super easy to make (true story). Paired with creamy baked feta and an organic salad, they're amazing.
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734 kcal
(per portion)
Ingredients you'll need
Recipe Ingredients Image
  • A pot of plain flour
  • 2 tsp dried oregano
  • A block of feta
  • A punnet of vine tomatoes
  • ½ a cucumber
  • 1 red onion
  • ½ a lettuce
  • A pot of black olives
  • 1 tbsp red wine vinegar
From your kitchen
  • 3-5 tbsp warm water
  • 1½ tbsp olive oil
  • Sea salt
  • Freshly ground pepper
You'll need
  • A couple of bowls
  • Ovenproof dish
  • Foil
  • Frying pan
  • Tea towel
Step by step this way
  • 1.

    Sift the flour into a bowl. Take out 1 tbsp for later. Add a pinch of salt, 1 tsp dried oregano and 3-5 tbsp warm water to the rest of the flour. Mix to a soft but not sticky dough.

  • 2.

    Turn the dough out of the bowl. Knead for 2-3 mins till it’s soft and supple. Cover the dough with the bowl. Leave for 15 mins to rest. Heat your oven to Gas 4/180°C/Fan 160°C.

  • 3.

    Drain the feta and halve it. Put the feta halves in an ovenproof dish. Scatter the rest of the dried oregano on top. Season and drizzle with ½ tbsp olive oil. Cover with foil.

  • 4.

    Bake the feta for 15 mins. Take the foil off the dish. Put the feta back in the oven for 5-10 mins more till it’s just golden.

  • 5.

    Roughly chop the tomatoes. Halve the cucumber. Scoop the seeds out of one half with a teaspoon. Roughly chop it. Peel the onion and slice it into wedges. Tear the leaves off ½ the lettuce. Rinse, dry and chop them.

  • 6.

    Put all the veg into a bowl. Add the olives. Whisk 1 tbsp red wine vinegar with 1 tbsp olive oil and some seasoning. Add to the salad and toss to mix.

  • 7.

    Divide the dough into four. Dust a surface with the 1 tbsp flour saved in step 1. Roll the dough out to make very thin rounds. Warm a dry frying pan. Add a flatbread. Cook for 1-2 mins. Flip. Cook for 1-2 mins till golden.

  • 8.

    Slide the cooked flatbread out of the pan onto a clean tea towel. Loosely cover to keep warm. Repeat with the other flat breads. Serve them with the baked feta and Greek salad.

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