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In April 2006 founder Deborah tasted kefir for the first time. Three years later Nourish started producing kefir from fresh organic cow's milk and kefir grains, in London. Cows are more country girls than city so Nourish use Organic Soil Association certified whole milk to make their kefir. They specialise in culturing and preparing the grains to the best quality and then fermenting them in milk.
cow's milk*, fermented with kefir cultures, agave nectar*, blueberry & pomegranate puree*, beetroot concentrate*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 319
Energy (kcal): 76
Protein (g): 2.8
Carbohydrate (g): 9.2
of which sugars (g): 7.5
Fat (g): 3.1
of which saturates (g): 1.8
Salt (g): 0.0
Ready to eat. Store at 0-5 degrees in coldest part of the fridge (not the fridge door), shake before opening, consume same day. This is a live product and sensitive to heat - which will make it start fermenting so does need to be kept cold before consumption.
Food contact material: PET (Recyclable)
Lid/Cap: PET (Recyclable)
Contains BPA: No