Whether starring on your organic cheeseboard, cooked up with pasta, or stuffing chicken breasts, this organic goat’s cheese from the eco-goat farm of Santa Gadea is a tangy, rich sensation. Creamy yet firm, it’ll ripen and develop in flavour when left in its beautiful cedar box, but we reckon it’s so good, you won’t want to leave it that long!
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Producer
Alfonso’s 2000 acre Santa Gadea farm has 1000 goats roaming free. Just for a little space. A large barn holds the milking parlour and the goat’s sleeping digs with a French design (they’re French goats and Alfonso didn’t want any homesickness). The goats feed on Alfonso’s own crops (GM, chemical-herbicide-and-fertilizer free) which produces rich, organic milk. All while taking care of the local wildlife by planting over 100,000 trees and only using energy from windmills and solar panels.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1256 Energy (kcal): 302 Protein (g): 22.0 Carbohydrate (g): 3.7 of which sugars (g): 1.0 Fat (g): 22.0 of which saturates (g): 17.0 Salt (g): 1.0
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool place, preferably refrigerated and use within 1 week. Suitable for freezing.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: WOOD (Recyclable - Check local facilities)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA