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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Beetroot *, Vinegar *, Sea salt, Agave Syrup*, Onions*, Black pepper* (* = organic)
Nutritional Information per 100g/ml
Energy (kJ): 168
Energy (kcal): 40
Protein (g): 1.2
Carbohydrate (g): 9.1
of which sugars (g): 6.9
Fat (g): 0.2
of which saturates (g): 0.0
Salt (g): 0.5
Once opened keep refrigerated. Serve as it is with salads or on it's own as an accompaniment to any meal.