Kombucha's exact origins aren't really known, but what we do know is that this either slightly sweet or sour refresher is super good for you, and a real taste bud zinger too. Created by a natural fermentation process, and containing a living culture that ferments and eats up the tea and sugar (SCOBY), it's brewed with Chun Mee Green Tea with a medley of sweet and tangy wild berries thrown in. Soft drinks, be gone.
A little note: you might find some culture in the bottle, but it's completely normal, kombucha being a raw, organic and unpasteurised drink. It's what gives this elixir its vitality!
To avoid over fermentation, this kombucha must be stored chilled
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Producer
After discovering Kombucha while backpacking around Asia, Equinox began with a couple of mates brewing in a spare bedroom in a little town in Yorkshire. Small beginnings, certainly, yet they were definitely onto something. Everyone who had a sip fell head over heels. So they made more and more and soon everyone wanted a little "Elixir of Life". They even won Best Vegan Drink at Vegfest 2014! And Equinox really believe in giving back, their charity chapter, The Flower of Life foundation, has pledged 50% of all their future profits to local and global humanitarian and conservation projects. Namaste.
Ingredients & allergens
Spring Water, Raw cane sugar*, Green Chun - Mee Tea*, Wild Berry Tea (0.06%)*, Kombucha Culture * = produced to organic standards.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 118 Energy (kcal): 28 Protein (g): 0.1 Carbohydrate (g): 6.7 of which sugars (g): 6.7 Fat (g): 0.1 of which saturates (g): 0.1 Salt (g): 0.0
Storage & prep
Cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 3 days