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Kombucha's exact origins aren't really known, but what we do know is that this either slightly sweet or sour refresher is super good for you, and a real taste bud zinger too. Created by a natural fermentation process, and containing a living culture that ferments and eats up the tea and sugar (SCOBY), it's brewed with Chun Mee Green Tea with a medley of sweet and tangy wild berries thrown in. Soft drinks, be gone.
A little note: you might find some culture in the bottle, but it's completely normal, kombucha being a raw, organic and unpasteurised drink. It's what gives this elixir its vitality!
To avoid over fermentation, this kombucha must be stored chilled
A little note: you might find some culture in the bottle, but it's completely normal, kombucha being a raw, organic and unpasteurised drink. It's what gives this elixir its vitality!
To avoid over fermentation, this kombucha must be stored chilled