Creamy Horseradish Sauce

Prep: 15 mins

Cook: nil

Made with fiery fresh horseradish, a squeeze of fresh lemon, tangy crème fraîche and a pinch of flat leaf parsley, this creamy horseradish sauce is an easy and delicious condiment that will make your Christmas dinner extra special.

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100 kcal
(per portion)

Ingredients you'll need

A thumb of horseradish
2 shallots
1 lemon
A handful of flat leaf parsley
200ml crème fraîche

From your kitchen

Sea salt
Freshly ground pepper

You'll need

Step by step this way

1.
Peel and finely grate the horseradish. Scoop it into a mixing bowl. Peel and finely chop the shallots. Add them to the bowl too.
2.
Finely grate in the zest from the lemon, then squeeze in the juice from half the lemon. Finely chop the parsley leaves and stalks and add to the bowl. Scoop in the crème fraîche and season with a generous pinch of salt and pepper. Stir well and serve

Tip
Get ahead
This sauce can be made the night before, covered and popped into the fridge.
Tip
Love your leftovers: Leftover horseradish sauce will keep in the fridge, covered, for up to 2 days. Top bowls of veggie soup with spoonfuls of the sauce, spread it on bread when you’re making cold roast beef sandwiches, or whisk a spoonful with lemon juice and a splash of olive oil, then use to dress bitter, green salads.

This recipe is from

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