Raspberry & Cacao Drink
Prep: 10 mins
A blushing beauty of a smoothie that blends the jammy sharpness of raspberries with the dark, tangy crunch of raw cacao nibs, sweetening the deal with juicy pear and velvety banana, and whizzing it all together with a cool splash of oat drink.
This recipe is a:
See this week's box.
Ingredients you'll need
- 125g raspberries
- 2 bananas
- 1 pear
- 5g raw cacao nibs
- 330ml oat drink
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Tip the raspberries into your blender. Peel and break in the bananas. Cut the pear into quarters and slice out the cores. Add the pear to the blender. Tip in the raw cacao nibs.
- 2.
Pour 330ml oat drink (save the rest for this week’s other smoothies) and add a handful of ice cubes. Blend till smooth, pour into glasses and serve.
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