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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1087
Energy (kcal): 262
Fat (g): 21.6
of which saturates (g): 10.3
Carbohydrate (g): 0.9
of which sugars (g): 0.1
Fibre (g): 0.0
Protein (g): 15.4
Salt (g): 1.1
Free range high-welfare Pork (97%), Sea salt, Paprika, Fennel seeds, Carraway seeds, White pepper, Garlic, Natural pork sausage casings.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Refrigerate at or below 5 degC. Suitable for home freezing
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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