12 Days of Christmas Hamper, Non-Organic, B-Corp, Daylesford

£120.00
Non-Organic

Available from 8th December

One delivery only
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1
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Discover the very best of Daylesford’s artisanal, organic food and drink this Christmas.

This hamper contains:

- Daylesford Gin Fizz Gummies (100g)
- Daylesford Iced Pig with Scarf Biscuit (10g)
- Daylesford Truffle Nut Jar (90g) - Nut Mix (95%) (peanuts, almonds, cashews),
- Daylesford Chocolate coin (58g),
- Daylesford Wootton Deer Decoration (non-food) ,
- Daylesford Mini Iced Christmas Cake (113g),
- Daylesford Gold, Frankincense and Myrhh Chocolate Bar (50g)
- Daylesford Cranberry Margarita (200ml)
- Daylesford Organic Rose Frizzante (75cl)
- Daylesford Log Fire Candle (non-food)
- Daylesford Organic Mulling Spices (55g)
- Daylesford Tree Mouse Decoration

- 12 curated treats to enjoy throughout the festive countdown
- Perfect for gifting to your loved ones or self pampering
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer

Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutrition

Daylesford Gin Fizz Gummies (100g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1329
Energy (kcal): 313
Fat (g): 0
of which saturates (g): 0
Carbohydrate (g): 72
of which sugars (g): 57
Protein (g): 6.2

Daylesford Iced Pig with Scarf Biscuit (10g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1761
Energy (kcal): 417
Fat (g): 9.8
of which saturates (g): 5.7
Carbohydrate (g): 76.3
of which sugars (g): 45.7
Protein (g): 5.2

Daylesford Truffle Nut Jar (90g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2365
Energy (kcal): 572
Fat (g): 47
of which saturates (g): 6
Carbohydrate (g): 19
of which sugars (g): 7
Fibre (g): 6
Protein (g): 22
Salt (g): 2

Daylesford Chocolate coin (58g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2265
Energy (kcal): 543
Fat (g): 32
of which saturates (g): 20
Carbohydrate (g): 56
of which sugars (g): 54
Fibre (g): 2.3
Protein (g): 5.9
Salt (g): 0.16

Daylesford Mini Iced Christmas Cake (113g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1488
Energy (kcal): 356
Fat (g): 12
of which saturates (g): 4.6
Carbohydrate (g): 57.9
of which sugars (g): 44.9
Fibre (g): 2
Protein (g): 4
Salt (g): 0.48

Daylesford Gold, Frankincense and Myrhh Chocolate Bar (50g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2415
Energy (kcal): 581
Fat (g): 41.9
of which saturates (g): 25.4
Carbohydrate (g): 41.1
of which sugars (g): 37.1
Protein (g): 5.2

Ingredients & allergens

Daylesford Organic Rose Frizzante (75cl)
Grapes*, concentrated grape must*, tartaric acid, citric acid, sulphites, 10.5% ABV.

Daylesford Gin Fizz Gummies (100g)
Sugar, glucose syrup, water, beef gelatine, Acid (citric acid), Natural flavourings, Spirulina concentrate, Safflower extract.

Daylesford Iced Pig with Scarf Biscuit (10g)
Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates), EGG, Water, Mixed Spice. Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)), Food Colouring (E150d, E172, E141, Blue Spirulina 55%, Spirulina Extract, Colour Stabilizer: Trehalose, Anticoagulant: Sodium Citrate).

Daylesford Truffle Nut Jar (90g)
Nut Mix (95%) (peanuts, almonds, cashews), Truffle Salt (2%) (Salt, Black Summer Truffles, truffle flavouring), Sugar, White Truffle Aroma.

Daylesford Chocolate coin (58g)
Sugar, Cocoa butter, Whole Milk Powder, Cocoa Mass, Milk Fat, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring. Cocoa solids 32% minimum, Milk solids 18% minimum.

Daylesford Wootton Deer Decoration (non-food)
Mixed materials, made in Inda.

Daylesford Mini Iced Christmas Cake (113g)
Mixed vine fruit (23%) (sultanas, raisins, currants), sugar, marzipan (10%) (sugar, almonds, water, invert sugar syrup, glucose syrup, humectant (sorbitol syrup), ethanol), brandy, pasteurised free range egg, butter (milk), almonds (6%), invert sugar syrup, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), glucose-fructose syrup, cherries, water, sherry, ginger, cane molasses, glucose syrup, shea oil, apricot purée, humectant (vegetable glycerol), lemon zest, salt, stabiliser (tragacanth), oranges, raising agents (sodium carbonate, diphosphates), orange zest, ground cinnamon, sunflower oil, preservative (potassium sorbate), mixed spices, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), dried free range egg albumen, plant & vegetable concentrates (spirulina, carrot, safflower), colours (anthocyanins, curcumin, plain caramel), orange juice from concentrate, tangerine oil.

Daylesford Gold, Frankincense and Myrhh Chocolate Bar (50g)
Ecuadorian Dark Chocolate (Cacao Mass, Sugar, Cacao Butter), Myrrh Essential Oil (1%), Frankincense Essential Oil (1%), Edible Gold.

Daylesford Cranberry Margarita (200ml)
ABV 16%

Daylesford Log Fire Candle (non-food)
100% natural fragrance, 100% natural wax, Pure cotton wick.

Daylesford Organic Mulling Spices (55g)
cinnamon*, nutmeg*, allspice*, clove*.

Daylesford Tree Mouse Decoration (non-food)
Mixed materials, Made in India.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Daylesford Organic Rose Frizzante (75cl)
Store in a cool dry place. Serve chilled.

Daylesford Gin Fizz Gummies (100g)
Store in a cool dry place

Daylesford Iced Pig with Scarf Biscuit (10g)
Store in a cool dry place

Daylesford Truffle Nut Jar (90g)
Store in a cool dry place. Once opened consume within 3 weeks.

Daylesford Chocolate coin (58g)
Store in a cool dry place.

Daylesford Mini Iced Christmas Cake (113g)
Store in a cool dry place

Daylesford Gold, Frankincense and Myrhh Chocolate Bar (50g)
Store in a cool dry place

Daylesford Cranberry Margarita (200ml)
Store in a cool dry place. Once opened store in the fridge for up to 10 days.

Daylesford Log Fire Candle (non-food)
100% natural fragrance, 100% natural wax, Pure cotton wick.

Daylesford Organic Mulling Spices (55g)
Store in a cool dry place.

Packaging

Daylesford Organic Rose Frizzante (75cl)
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal (Recyclable - Widely recyclable)
Contains BPA: No

Daylesford Gin Fizz Gummies (100g)
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

Daylesford Iced Pig with Scarf Biscuit (10g)
Food contact material: Cardboard (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Cellophane (Recycle at recycling point)
Labels: Plastic - Paper (Recyclable - Widely recyclable)
Contains BPA: No

Daylesford Truffle Nut Jar (90g)
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Tinplate (Recyclable - Widely recyclable)
Labels: Paper (Recyclable - Widely recyclable)
Contains BPA: No

Daylesford Chocolate coin (58g)
Food contact material: Aluminium (Recyclable - Widely recyclable)
Labels: Paper (Recyclable - Widely recyclable)
Contains BPA: No

Daylesford Mini Iced Christmas Cake (113g)
Food contact material: Plastic - PVdC (Not currently recyclable)
Labels: Paper (Recyclable - Widely recyclable)
Contains BPA: NoDaylesford Gold, Frankincense and Myrhh Chocolate Bar (50g)
Food contact material: Aluminium (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper (Recyclable - Widely recyclable)
Contains BPA: No

Daylesford Cranberry Margarita (200ml)
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Cork (Recyclable - Widely recyclable)
Labels: Plastic - Other (Not yet recyclable)
Contains BPA: No

Daylesford Organic Mulling Spices (55g)
Food contact material: Plastic - Other (Not yet recyclable)
Sleeves/wraps/seals: Cotton (Reuse)
Labels: Card (Recyclable - Widely recyclable)
Contains BPA: No

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