Durum Wheat Spaghettoni PGI, Organic, Alce Nero (500g)

(98p per 100g)
Organic Vegan

Boil a pot of water and drop in organic Durum Wheat Spaghettoni PGI from Alce Nero. A very special pasta, sometimes referred to as ‘white gold’ for its beautiful light colour achieved through top quality ingredients and careful, slow drying in the crisp mountain air. With special PGI status, awarded to protect and promote regional treasures, each strand is produced in the specific Gragnano province for an excellent bite.

A thicker, more robust version of spaghetti, perfect for a Bolognese, carbonara or any creamy, silky sauce that requires finishing in the pan.
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Alce Nero have been cultivating and producing organic food since the 1970s. They're a group of like-minded organic farmers, beekeepers and processors that have always been, and continue to be, committed to keeping their fields free of any nasties. After all the hard work, respect and dedication that goes into their fields, and using a blend of traditional and innovative agricultural methods, nothing fills them with more happiness than seeing the harvests flourish.

Ingredients & allergens

Durum Wheat* Semolina, Water.

For allergens, including cereals containing gluten, see ingredients in bold.

*= Produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1508
Energy (kcal): 359
Fat (g): 1.6
of which saturates (g): 0.3
Carbohydrate (g): 72.0
of which sugars (g): 3.8
Fibre (g): 2.1
Protein (g): 13.0
Salt (g): 0.0

Storage & prep

Keep in a cool, dry place.

Cook for 9 minutes and then taste regularly until you reach the preferred degree of cooking


Food contact material: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

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