Yorkshire Puddings

Prep: 5 mins

Cook: 40 mins

Yorkshire puddings aren't just for a beefy Sunday roast don't you know? These crisp, light and golden clouds are just perfect for dunking in gravy, or scooping stacks of turkey and stuffing.

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180 kcal
(per portion)

Ingredients you'll need

150g flour
4 eggs
200ml whole milk

From your kitchen

Sea salt and freshly ground pepper
4 tbsp olive oil

Step by step this way

1.
Preheat your oven to 200°C/ Fan 180°C/Gas 6.
2.
Sift the flour into a bowl with a pinch of salt. Crack in the eggs and whisk together till smooth. Slowly pour in 200ml milk, whisking constantly, till mixed and frothy. Pour the mixture into a jug and set aside for 30 mins-1 hr.
3.
Divide 4 tbsp oil between 8 holes of a deep 12-hole muffin tin. Pop the tin into the oven for 10-15 mins to heat the oil.
4.
Take the warm tin out of the oven. Pour the batter into the 8 holes. Slide back into the oven and bake for 25-30 mins, till the Yorkshire puddings are risen and golden.

Tip
No muffin tin?
Use a small roasting tin instead. Pour the oil into the tin and warm in the oven for 10 mins. Pour all of the batter into the hot tin and bake in the oven as above. You’ll have 1 big Yorkie to slice and serve.

This recipe is from

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