Lardons, Unsmoked (200g min)

(£1.50 per 100g)
A heap of chunky, cubed, unsmoked pork lardons. We momentarily forgot what dishes these were good for. Then we remembered: all of them. Quiche, carbonara, casserole, they’ve got the perfect ratio of pork to fat for a sizzling meal.

Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. Rob’s family have been farming pigs since Great Grandpa Percy (oink oink) began four generations back. His pigs love to run around Rob’s 20 acre paddock. “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his fields wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).


Pork (96%), Sea salt, Sugar, Preservatives (E252, E250)


Nutritional Information per 100g/ml Energy (kJ): 925.0 Energy (kcal): 220.0 Protein (g): 17.0 Fat (g): 17.0, of which saturates 6.8 Salt (g): 2.6

Storage & prep

Keep refrigerated.


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