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The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and two organic, British dairy farms, Horton House Farm on the Wiltshire-Somerset border and The Ethical Dairy in Dumfries. These two pioneering farms already provide our artisan cheese and organic goat’s milk respectively, and Nick’s 100% organic and free-range meat is sourced solely from them too. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity.
Organic Pork* (92.8%), dried parsley* (0.2%), salt* (1.25%), black pepper* (0.25%), Citric / ascorbic acid (0.15%), gluten free crumb (5% - rice flour, dextrose, veg fibre). Contains sulphites.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 680
Energy (kcal): 163
Fat (g): 9.6
of which saturates (g): 3.5
Carbohydrate (g): 0.2
of which sugars (g): 0.0
Fibre (g): 0
Protein (g): 19.0
Salt (g): 1.2
Refrigerate upon receipt. Consume before the use by date.
Pan fry or roast in the oven. Ensure product is fully cooked before eating.
Suitable for home freezing - Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card ( Widely recyclable)
Contains BPA: No
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