Carrots, Organic (1kg)

£2.90
(29p per 100g)

Our crunchy, organic Carrots are a true kitchen staple. Each harvest comes from one of our trusted farmers, such as Nick Walton at Bagthorpe Farm in Norfolk or James Foskett in Suffolk. Once the UK season comes to an end, our carrots come from Jean Claude's farm in Cadiz, Spain. Hugely versatile, you can stir-fry, soup, boil, roast or mash them, or simply munch on them raw.

By choosing organic carrots, you’ll be supporting farmers who naturally enhance the health of their soil through sustainable practices and work to encourage biodiversity on their land. We’ll deliver your organic carrots sustainably to your door, with as little packaging and as few food miles as possible. For anything that’s sourced from further afield, we have a zero air freight promise in place.

Country of Origin - UK
Class - Minimum Class 2

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Producer

Our carrots are from Joe who farms on the beautiful Houghton Hall estate in Norfolk. He introduced wide borders of nectar rich flowers to the farm, which provide the perfect habitat for beneficial insects. As well as providing vital pollination, they gobble up the aphids which can so often devastate organic crops. At this time of year, we also get some of our carrots from Jean Claude and his team in Cadiz, in the very south of Andalusia. The farm is perfectly placed to grow a wide variety of vegetables, nestled between the Mediterranean and the Atlantic sea. It has a mixture of sandy soils, a legacy from the days when sea covered the land there, and more fertile soils on the banks of the rivers that flow from the mountains of Cadiz.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Carrots will maintain their Beta-carotene even through boiling, although other nutrients are lost into the water, as the orange colour it obtains will show. However raw carrots can be finely or coarsely grated, cut into matchsticks or fingers to add colour as well as crunch and flavour to many dishes. Carrots should be stored in the warmest part of the fridge or in a cool dark place.
Remember to wash all fruits & veggies before eating

Turn it into one of these

Gnocchi Bolognese

45 mins

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Carrots, Organic (1kg)

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