Potatoes, Organic (1kg)

£2.10
(£2.10 per 1kg)

The humble potato is a staple part of British cuisine. Whether it's fish & chips, roasties, mash, jackets, or you just boil 'em, they're as versatile as can be. We have many varieties throughout the year.

Country of Origin - UK
Class - Minimum Class 2
Variety: Valor

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Producer

Our potatoes come from Nick Walton's Norfolk fields. He lives on the gorgeous Bagthorpe Farm, not far from the Norfolk coast, and rotates his crops regularly to get a rich diversity of soils, plants and wildlife. He also grows our onions and carrots, an organic hero.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Main season potatoes can be boiled with their skins on, or peeled if you prefer. They can also be baked, roasted, deep or shallow-fried and mashed. Different varieties are better for different preparation methods, although most of our potatoes are all-purpose. New potatoes simply need to be washed and then boiled or steamed. Try adding a sprig of fresh mint. They are also delicious fried. New potatoes should be eaten fresh, and stored in a dry cool area. Main crop potatoes should also be stored in a dark cool place, and will keep longer than new potatoes. Suitable for home freezing if cooked. Don’t forget to wash your fruit and veg before use.

Turn it into one of these

Beetroot, Clove & Coconut Soup

50 mins

2-3 people

Italian Veggie Sausage Stew

40 mins

2 people

Potatoes, Organic (1kg)

Turn it into one of these

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