Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Pork Stock Bones, Organic, The Green Butcher (1kg)
£3.95
(£3.95 per 1kg)
(£3.95 per 1kg)
Build a broth with organic Pork Stock Bones. A mix of knuckles and ribs, a true tip-to-tail, high-welfare success story.
What makes me special?
- Made from 100% organic porkThe Green Butcher.
- The Green Butcher source all their pork from Horton House Farm on the Wiltshire-Somerset border and Eastleach Downs Farm in Gloucestershire who are committed to organic farming practices.
- All their pigs are Tamworth and Saddlebacks – native breeds they’re working to preserve.
- Ideal for hearty soup bases, stocks and broths.
- Slow cook on the hob, or pop in a pressure cooker for a speedier cook-time
- Time to make a perfect stock. Add carrots, onions, and celery (leave it out if you’re allergic), with bay leaves, thyme, and parsley along with 2-3 litres of water for every 1kg of bones.
What makes me special?
- Made from 100% organic porkThe Green Butcher.
- The Green Butcher source all their pork from Horton House Farm on the Wiltshire-Somerset border and Eastleach Downs Farm in Gloucestershire who are committed to organic farming practices.
- All their pigs are Tamworth and Saddlebacks – native breeds they’re working to preserve.
- Ideal for hearty soup bases, stocks and broths.
- Slow cook on the hob, or pop in a pressure cooker for a speedier cook-time
- Time to make a perfect stock. Add carrots, onions, and celery (leave it out if you’re allergic), with bay leaves, thyme, and parsley along with 2-3 litres of water for every 1kg of bones.