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Order now for deliveries from 20th December
Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He's teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home.
Pork mince*, Water, Breadcrumbs* (contains wheat flour* [wheat flour*, calcium carbonate, iron, niacin, thiamin], salt, yeast), Onion*, Apple*, Bacon (13%) (contains pork, sea salt, ascorbic acid, starter culture bessestart, demerara sugar*) Butter*, Salt, Sage*, Spices* (sugar*, white pepper*, onion powder*, nutmeg*, mace*, coriander*), Pepper*, Thyme*, Citric acid, Antioxidant (ascorbic acid). * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Celery, Mustard.
Keep refrigerated. Suitable for home freezing. Remove outer sleeve, remove film, place on baking tray and; if cooking from fresh, cook in pre-heated over (180C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. If cooking from frozen, cook in pre-heated oven (180C) for 45 minutes or in a microwave according to manufacturer's instructions. Whichever cooking method you use, always ensure the meal is piping hot throughout.