Toasted Kumquat Amaretto Sour

Cooking time
Serves1- people
Vegetarians

Another stroke of drinkable genius from our wonderful friend, Lottie Muir, aka the Cocktail Gardener.

2 ratings

Ingredients

  • 2 tbsp amaretto
  • 1 tbsp whisky
  • 1 sprig of thyme
  • 1 egg white
  • 2 tbsp freshly squeezed lemon juice
  • 1 cinnamon stick
  • 200ml brown or Demerara sugar
  • 12-15 kumquats
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. For the Kumquat, cinnamon, and thyme syrup: Heat all ingredients on hob till just boiling. Lower heat and simmer for 5 mins. Take off heat and steep for 10 mins. Strain and bottle. This will make enough for a dozen or so cocktails. It’s also lovely on pancakes.
2. For the cocktails: Smack the thyme between your palms to release essential oils and drop into cocktail shaker.
3. Add the egg white and all the other ingredients.
4. Dry shake for 30 seconds. Then add ice and shake for another 30 seconds.
5. Strain the cocktail into martini glasses or Champagne flutes with a flamed kumquat on a cocktail stick and/or a sprig of thyme.
Shopping List
Add main ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself:

Rate