Thyme, Organic (20g)

£2.00
(£1.00 per 10g)

Thyme was used by the ancient Greeks as incense as they believed it was a source of courage. These days we use it for more culinary uses as it's great to flavour meat or soup.

Country of Origin - Italy/UK
Class - Minimum Class 2

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Producer

Simon Weir, of Turfcroft Farm, grows most of our herbs, in a small farm in the New Forest. He has been growing herbs for nearly 30 years now, and has always shied away from using chemicals and pesticides.

During the winter season, we source some of our herbs from a family-run farm set up by Francesco Barduca in 1977 on the outskirts of Borgoricco in Italy. Francesco Barduca has always combined a love for the soil with an awareness of the need for environmental protection.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Thyme is a very tasty companion for lemon, garlic, and basil, and also makes an attractive salad garnish. Use a little chopped thyme to enhance the flavour of tomatoes, onions, carrots, cucumbers, aubergine, parsnips, leeks, spinach, corn, peas, cheese, or eggs. Keep wrapped up in a plastic bag, in your fridge. This will retain moisture and keep it fresh for you.

Turn it into one of these

Artichokes with Parmesan & Herb Butter Sauce

60 mins

4 people

Rainbow Veg, Herb & Cheddar Gratin

60 mins

2 people

Thyme, Organic (20g)

Turn it into one of these

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