Our delicious free-range eggs come from three farms in South Wales that work as a co-operative called Farmhouse Freedom Farm Eggs. Dolachddu Farm is lovingly cared for by Gareth and Cherry Morgan and their 150 acres of organic grassland are home to a very special flock of organic chickens. With a vast area to roam on the chickens also enjoy the most beautiful views of the Cambrian Mountains. Andrew Jackson keeps his chickens at Model Farm near Ross on Wye. He has three separate flocks which thrive on the well drained soil of this region. These conditions encourage the birds to spend a lot of their day foraging and scratching on the grassland fields. The chickens on Great House Farm in Monmouthshire are looked after by Gerry Tuffs. The chickens roam freely over Gerry’s organic grassland, which they share with his flock of Suffolk Cross Texel sheep.
6 large free range, organic eggs.
Brilliant for baking, or making generous omlettes!
Whole Shell Eggs
Dietary information: Contains Egg
Suitable for Vegetarians
Eggs provide you with protein and a balance of all 9 essential amino acids. Protein is used as energy, or can be stored. The high level of iron provided from eggs can be better absorbed by eating them with vitamin C rich foods, such as oranges and watercress. Eggs will provide you with a good source of vitamin A, which is required for growth and the normal development of tissues.
Nutritional Information per 100g/ml
Energy (kJ): 426
Energy (kcal): 103
Protein (g): 8.5
Carbohydrate (g): trace
Fat (g): 7.6
Ideally keep these eggs cool, at around 10°C. If you refrigerate them, allow 30 minutes at room temperature before you use them. Not suitable for home freezing.