A few of our favourite hake dishes

To celebrate our new Catch of the Month, hake, we've collected five of our favourite dishes that put this oft forgotten fish centre stage.


Curried Coconut Hake with Broccoli Rice

We guarantee you’ll be making this curry again in a hurry.
Packed full of flavour and spice, it’s a stupendous way to jazz up hake.

Vietnamese Style Hake with Turmeric & Dill

Cha ca thang long is must-try dish for anyone visiting Vietnam’s capital city, Ha Noi – but we thought we’d save you the trip. It balances the earthy spice of turmeric with grassy dill and fresh fish, and this version serves it up with stir-fried noodles and plenty of veg.

Vietnamese Style Hake with Turmeric and Dill

Syrian Fried Hake with Spiced Rice Pilaff

A Syrian-inspired dish that stars flaky white fillets of sustainably caught hake, fried with a blend of aromatic spices. It's served with a delicious mix of white basmati, wilted spinach and juicy raisins, and topped with sweet fried onions and a squeeze of lemon.

Spanish Style Hake with Smoky Paprika Potatoes

This one pan wonder is a Spanish classic. The soft Jersey Royals soak up the flavours from the mix of spices and caramelised onion, and the hake cooks to perfection on top.


Curried Hake with Roast Cauliflower Rice

Caramelised cauliflower-studded rice accompanies tender chunks of hake simmered in a rich, perfectly spiced tomato sauce and served with a tangle of peppery watercress.

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