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Welcome to Abel & Cole - the best seasonal organic food delivered to your door

Sizzled Fennel Steaks

Rated 5/5 based on 2 ratings.
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Suitable for

 

Ingredients

  • 1 large or 2 small fennel
    •
  • Sea salt
    •
  • Freshly ground pepper
    •
  • Olive oil
    •

It'll take

Prep: 5 mins / Cook: 10 mins

It'll feed

2 - 4 people

A little intro

This is a whole new take on this aniseedy bulb. Dish it up as a side or use it as the base of a warm salad. Dishy with mozzarella and lemony croutons.

Step by step

1.
Slice fennel into thick panels. Use the end pieces in a stock or a salad.
2.
Season and drizzle with oil.
3.
Fry on both sides till tender and have picked up a nice bit of colour.

Monday 1st January 1900

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