Sizzled Fennel Steaks

Cooking time
Serves2-4 people
Vegans Gluten-free diets

This is a whole new take on this aniseedy bulb. Dish it up as a side or use it as the base of a warm salad. Dishy with mozzarella and lemony croutons.

6 ratings


  • 1 large or 2 small fennel
  • Sea salt
  • Freshly ground pepper
  • Olive oil
Buy the ingredients to start making your own
Add Ingredients To Basket


1. Slice fennel into thick panels. Use the end pieces in a stock or a salad.
2. Season and drizzle with oil.
3. Fry on both sides till tender and have picked up a nice bit of colour.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Please enter a nickname for yourself: