Mozzarella (125g)

£1.83 £2.29
(£1.46 per 100g)
Organic Vegetarian

20% off

Limited availability

Our mozzarella is made from cow’s milk and has a delicate consistency and lighter flavour than buffalo mozzarella. The advantage of cow's milk is that it’s perfect for salads, sandwiches, pasta and DREAMY on pizza.
Read More Read Less

It all started when Stefano’s parents and their 225-tree olive grove in Alghero, North West Sardinia, an area renowned for the fantastic quality of its olive oil. These days, Stefano and his team are our go-to guys for traditional, Italian, organic food. And we’re not their only fans. They started selling their organic produce (including fresh pasta, piadinas and Italian cheeses) on the streets of dear old London: the markets of Spitalfields, Portobello and foodie-fave Borough have long been a-buzz with these incredible Italian imports. From their days on the London markets, these guys have grown into a flourishing business that sells over 300 products that are all anchored in traditional production methods alongside organic and high-welfare farming and husbandry.


Pasteurised cow's milk (99.5%), Salt*, Microbial Rennet, Lactic ferments (* = approved non organic ingredients) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 1130 Energy (kcal): 270 Protein (g): 19 Carbohydrate (g): 1.1 Fat (g): 21

Storage & prep

Perfect for pasta or pizza, this cow’s milk mozzarella can be eaten raw but really is for use in the kitchen because it melts down well. It should be refrigerated but not under 4 degrees. Not suitable for home freezing.

You might also like to try...


Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop