A little intro
You can include all sorts of veggies in this soup, so just use this recipe as a canvas and let the veg in your box or in your fridge do the rest
Step by step
Heat oil in heavy large saucepan over medium heat. Add onion, garlic, chilli and fennel seeds and sauté until onion is tender, 10-15 minutes.
Stir through courgette and pour in stock. Bring to the boil. Add the pasta. Cover and simmer until pasta is almost tender, 7-10 minutes. Add cooked chicken and simmer just until heated through. Season
Ladle soup into bowls. Serve with cheese and fresh basil leaves (and extra chilli if you fancy a bit of extra heat
Saturday 1st January 2011