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This Italian fusilli is produced by Valerio, Carlo and Kostas - three friends with a passionate belief that top quality organic products should be for as many people as possible. Valerio says, "There is a way to encourage people to switch to organic food; and the more that change, the merrier. By cutting margins and re-assessing the way produce is priced, we can get a whole lot more people on board." So, what about their products...? They'll stand for nothing but the best. We certainly think this pasta is eccellente!
Durum wheat semolina* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contains traces of Soya, Sesame.
Nutritional Information per 100g/ml Energy (kJ): 1,516.0 Energy (kcal): 357.0 Protein (g): 12.0 Carbohydrate (g): 75.0 Fat (g): 1.0
Store in a cool, dry, clean and odourless place and away from the sunrays. How to prepare the perfect dish of Italian pasta: 1. Use a large - based cooking pot 2. Use one litre of water for every 100 gram of the pasta you're going to cook 3. Use 10g of coarse - grained salt for every litre of water When the water starts to boil add the salt and pasta. Stir the pasta, increase the heat and cover the pot with a top to reintroduce the process of boiling. Stir the pasta now and then and cook it according to the cooking time indicated on the packaging (6/7 minutes). The cooking time begins when the water with the pasta in the pot starts boiling. Taste the pasta now and if you consider it to be ready add a glass of cold water into the pot which will stop the cooking process while sieving. Add a sauce of your choice!