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It all started when Stefano’s parents and their 225-tree olive grove in Alghero, North West Sardinia, an area renowned for the fantastic quality of its olive oil. These days, Stefano and his team are our go-to guys for traditional, Italian, organic food. And we’re not their only fans. They started selling their organic produce (including fresh pasta, piadinas and Italian cheeses) on the streets of dear old London: the markets of Spitalfields, Portobello and foodie-fave Borough have long been a-buzz with these incredible Italian imports. From their days on the London markets, these guys have grown into a flourishing business that sells over 300 products that are all anchored in traditional production methods alongside organic and high-welfare farming and husbandry.
Unpasteurised cows milk* (98%), Salt, Calves rennet * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Made using unpasteurised milk. Not suitable for Vegetarians.
Nutritional Information per 100g/ml Energy (kJ): 1,633 Energy (kcal): 392 Protein (g): 33 Carbohydrate (g): n/a Fat (g): 28.4
An essential ingredient for a vast array of Italian dishes. Enjoy as a table cheese with fig jam or a drop of balsamic vinegar, or grated in pasta dishes, try adding it to your stuffing mixes or simply shaved in salads or on cured meats. Refrigerated at temperatures above 4 degrees. Once opened return to the vacuum pack bag and wrap again with cling film or foil to prevent any air entering before returning to the fridge. Suitable for home freezing.