English Cherry Vine Tomatoes, Organic (250g)

English Cherry Vine Tomatoes, Organic (250g)

£4.95
(£1.98 per 100g)

Perfect for a snack or as part of a salad, don't be fooled by their size as these little beauties are still bursting with juice and flavour. They have a sweeter flavour than ordinary tomatoes.

Country of Origin - UK/Spain
Class - Minimum Class 2

Read More Read Less

Producer

MJ Agroasesores are organic veg pioneers, based in Almeria, Spain. Miguel and José both trained as agricultural engineers and started off by advising local farmers how best to convert their farms to organic and undo the damage of conventional farming. They decided to turn their expertise to supplying lovely organic veg themselves and twelve years later are growing many different veggies and supplying internationally (lucky us). They are passionate about sustainability, recycling the plant debris that remains after harvesting back into organic compost to make the most of their natural nutrients.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Or, pop them in the fridge in a paper bag or in their punnet if they’re already ripe, and take them out a few hours before you eat or cook with them – they taste much better at room temperature. An excellent tip for almost-over cherry tomatoes is to pop them in the freezer, ready to be defrosted and used in sauces whenever you need them. Give your tomatoes a quick rinse before popping whole in your salads. A good tip for removing the skin (some recipes ask for this) is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely. The older the tomato, the softer it is.
Remember to wash all fruits & veggies before eating

Turn it into one of these

Spicy Scrambled Eggs

25 mins

2 people

Grilled Lamb with Lemon & Rosemary Rub

35 mins

2 people

English Cherry Vine Tomatoes, Organic (250g)

Turn it into one of these

You might also like to try...