Chilli Crab Spaghetti

Cooking time
Serves2 people

Richard Corner, the man who provides us with some truly exceptional, sustainably sourced crab, says: "This is one of my favourite recipes, it doesn't take too long to cook, and tastes really good." However, if you don't have any crab, or want to whip up a vegetarian version, the chilli tomato combo on its own is enough to make your taste buds swoon.

12 ratings

Ingredients

  • 200g spaghetti
  • a splash of olive oil
  • 2 spring onions (or 1 leek), cleaned and thinly slice
  • 2 garlic cloves, chopped
  • 1 fresh red chilli (or a pinch of chilli powder)
  • 200g fresh tomatoes (halved or roughly chopped)
  • 100g white crab (or brown crab) meat
  • 1 lemon or lime
  • a handful of fresh coriander
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Method

1. Cook the pasta until tender.
2. Heat the oil in a pan, add the leek, garlic and chilli and fry until soft.
3. Add the drained pasta and tomatoes to the pan, add the crab and lime zest and most of the juice.
4. Stir through for a minute or two until warmed through. Finish with a little more juice, fresh herbs and season to taste.
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