This extra-virgin olive oil is simply stunning. The olives used come from a grove in the Puglia region of Italy where they are selected and collected by hand at the correct ripeness and cold pressed within 24 hours of being harvested.
The olive varieties used are Coratina and Ogliarola Barese. This blend of two varieties gives the olive oil a full, fruity flavour with a slightly spicy aftertaste.
Delicious drizzled over pasta, or dive a wedge of bakery-fresh bread into a little pot of this delicious stuff. Scrumptious!
This fresh olive oil is produced by Valerio, Carlo and Kostas - three friends with a passionate belief that top quality organic products should be for as many people as possible.
Valerio says, "There is a way to encourage people to switch to organic food; and the more that change, the merrier. By cutting margins and re-assessing the way produce is priced, we can get a whole lot more people on board."
So, what about their products...? They'll stand for nothing but the best. We certainly think this olive oil is top notch.
Italian extra virgin olive oil (100%)
Suitable for Vegetarians
Suitable for Vegans
Nutritional Information per 100g/ml
Energy (kJ): n/a
Energy (kcal): 816.0
Protein (g): n/a
Carbohydrate (g): n/a
Fat (g): 90.6
Store in a cool dry place away from heat.
Add to taste to pasta sauces, salad dressings.