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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Sugar, Egg, Salted butter, Cocoa solids (6.2%), Wheat flour (9.6%), Cocoa powder (7.2%), Baking powder, Soya lecithin, Vanilla powder Dietary information: Contains Gluten, Egg, Nuts, Soya, Milk Suitable for Vegetarians