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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Wheat flour* (35.7%), Salted butter* [milk], Sugar*, Cocoa solids* (5.5%), Cocoa powder* (5.4%), Soya lecithin*, Vanilla powder* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Made in a kitchen where nuts and sesame seeds are used.