Carrot Cake, Authentic Bread Co. (430g)

(£1.02 per 100g)
Organic Vegetarian
This carrot cake is full of, well, carrots. Organic ones at that. As well as flour and eggs to make this rustic beaut. Cinnamon spicy and sweet, with walnuts and hints of orange. A rectangular cake, ideal for packing into picnics or lunchboxes.
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Up Strawberry Hill in the village-y town of Newent, Gloucestershire is the award-winning Authentic Bread Company, a place where bread is made like it should be: with good-quality organic flour, yeast, salt and water.

"We strive to provide products that are both organic and of high quality, and all are suitable for vegetarians," says Authentic's founder Alan Davis. “For us, taste rather than cost is paramount."


Carrot (22%), Sugar, Orange, Vegetable Margarine (contains Sunflower Oil, Palm oil, Coconut oil, Water, Carrot Juice, Emulsifier: Soya Lecithin*, Lemon Juice, Natural Flavouring*), Water*, White Wheat flour, Wholemeal Wheat flour, Apricots, Egg, Walnuts, Bicarbonate of soda*, Cream of tartar, Cinnamon * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts.

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