Authentic Bakery in Gloucestershire use organic carrots, flour and eggs to make this rustic, tea room-style carrot cake.
Cinnamon spicy and sweet, with nuggets of walnuts and hints of orange, this cake is a lovely treat.
Rather than your typical round carrot cake, this one is rectangular cake, so you get lovely square slices - ideal packing up for picnics or wrapping up slices for a lunchbox!
Up Strawberry Hill in the village-y town of Newent, Gloucestershire is the award-winning Authentic Bread Company, a place where bread is made like it should be – with good-quality organic flour, yeast, salt and water.
"None of our bread products contain improvers or additives, and, as always, we strive to provide products that are both organic and of high quality," says Authentic's founder Alan Davis. “For us, taste rather than cost is paramount!" You can taste the difference!
"Every item is hand-baked from the finest organic ingredients and all are suitable for Vegetarians." he notes.
Carrot (22%), Sugar, Orange, Vegetable Margarine (contains Sunflower Oil, Palm oil, Coconut oil, Water, Carrot Juice, Emulsifier: Soya Lecithin*, Lemon Juice, Natural Flavouring*), Water*, White Wheat flour, Wholemeal Wheat flour, Apricots, Egg, Walnuts, Bicarbonate of soda*, Cream of tartar, Cinnamon (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Eggs, Nuts, Soya
Suitable for Vegetarians